Jour Et Nuit Reviews, Ratings & Menu | Breuil-Cervinia Italian Food

General Info

Nestled in the heart of Frazione Breuil Cervinia, Jour Et Nuit offers a truly authentic Italian dining experience that feels both casual and cozy. From the moment you step inside, the warm atmosphere invites you to relax and savor every bite. The restaurant is well-known for its impressive menu, which celebrates the rich flavors of the Valle d’Aosta region.

One standout on the menu is the Grilled Filet Fassone Steak, perfectly seared and tender, showcasing the high-quality Fassone beef that the region is famous for. For a hearty and comforting option, the Polenta Salsiccia E Funghi combines creamy polenta with savory sausage and earthy mushrooms, creating a dish that warms both the heart and the palate. Those looking for classic mountain-style flavors will enjoy the Patate Valdostane Con Formaggio, a cheesy potato dish that’s indulgent and satisfying.

For a taste of local charcuterie, the Tagliere Prosciutti E Formaggi Valdostani offers a beautifully curated selection of prosciutti and regional cheeses, perfect for sharing or pairing with a glass of wine. Meat lovers will also appreciate the Mixed Grill Platter, featuring a variety of grilled meats cooked to perfection, giving diners a flavorful journey through different cuts and preparations.

Jour Et Nuit is designed for comfort and enjoyment, making it ideal for a cozy dinner with friends or family. Onsite services are seamless, and the staff is attentive, ensuring that every visit feels personal. While the setting is casual, dinner reservations are recommended, especially during peak season, to secure a spot in this popular location. Credit cards are accepted, adding to the convenience for travelers and locals alike.

Visitors frequently praise the restaurant for both its menu and the overall dining experience, with reviews highlighting not just the food, but the inviting ambiance and friendly service. Whether you're stopping by after a day on the slopes or planning a leisurely evening, Jour Et Nuit captures the essence of Italian hospitality, offering dishes that feel authentic and thoughtfully prepared. The combination of flavorful regional specialties, a relaxed atmosphere, and attentive service makes this Italian restaurant a must-visit in Breuil-Cervinia.

What customers say?

“ Great family restaurant the environment is really cozy and nice and the owner and his wife are super nice! The food was delivered really quickly and it was really good! The menu has pictures which makes it easy to choose. We were really full after all the food and wine so we didn't order desert. Totally worth a visit if you are in cervinia. ”

- Ofek Shaked -

“ Came here two times by chance the first night was amazing and the second night matched this restaurant has amazing handmade pasta, really good quality steaks and they’re cooked in the wood oven. If you sit at the bar, you get a front row seat to the entire process the wine selection is fantastic. The price points you can’t ask for more. I am very satisfied with my meal here in Chino spent a day skiing and spent the evening enjoying a nice relaxing meal definitely would come back A+ ”

- David Pereira -

“ Walked into here on a Saturday with no booking and luckily they had space! We had 4 Tirimasu's in Cervinia and this one was by far the best. The steaks were also great. Highly recommend! ”

- Louis Spencer -

“ It's one of the best restaurants during my stay at Cervinia. You will need a reservation during peak times to be able to eat, because it's so busy at those times! (6pm-9pm.) Staff were very friendly when taking our orders and bringing them to our tables. The meat is very fresh and is cooked in the oven just in front of the bar. The deserts were homemade by a lady who worked at this restaurant. The chocolate cake that I ate was so good, so soft and moist, just phenomenal! ”

- Klaudia Kotlarz -

“ A lovely small restaurant with a cozy, old-fashioned atmosphere. The menu is limited, but everything is truly delicious. Authentic Italian cuisine, freshly prepared on site, with excellent meat cooked in a wood-fired oven. I would happily recommend this place and would be glad to visit again. ”

- Denyca Kirilova -

“ Had a dinner here in early December 2022. Place is pretty cosy inside and has a nice vibe, staff are friendly and spoke great English. Food was very good, steak was great would have again for sure. For steak, veg and potatoes for 2 + a glass of wine we paid €90 which feels pretty reasonable for the location and decent quality food. Would recommend if in the area. ”

- Eric Keen -

“ Beautiful place, cozy and warm. We had an amazing family dinner here. Everything we ordered was just as we expected. Totally recommended. Good price, good food, nothing else needed ”

- Karina Skubenko -

“ The food is so good we ate here 3x in 8 days…. Small menu but everything done to right. Steak fillet is succulent tender, just melts in the mouth. T-bone done perfectly. Italians know how to handle their meat! Olive oil they used, divine. Pastas were the best we had, polenta with porcini mushroom and potatoes with cheese were truly memorable. Even deserts ”

- YP Pei -

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